Best Mushroom Lasagna
Mushrooms add more flavor and nutrition to this classic.
Ingredients
12 lasagna noodles, cooked
1# mozzarella cheese, shredded
1/2 c. Parmesan cheese, grated
Red Sauce:
- 1# Ground Pork
- 1# Ground Beef
- 1# Fat Moon Mushrooms, chopped
- 1/4 c. red wine
- 1/2 c. diced onions
- 12 oz. tomato paste
- 16 oz Farmer Dave's Marinara sauce
- 16 oz Chopped Tomatoes, canned or fresh
- 2 T. sugar
- 1 T. Italian seasoning
- 1/2 t. fennel seeds
- 2 t. salt, or to taste
- 1/2 t. ground black pepper
- 1/4 c. chopped fresh parsley
Cheese layer:
- 16 oz. ricotta cheese
- 1 egg
- 1/4 c. chopped fresh parsley
Prepare sauce:
- Brown ground pork & ground beef
- Sautee mushrooms. Deglaze pan with red wine
- Sautee onions & garlic until clear and fragrant
- Combine all sauce ingredients in a pot and simmer for an hour
Layer in 9x13 pan:
- First layer: 1 1/2 c. sauce
- Middle layers: Noodles, Ricotta cheese, Sauce, Shredded cheese (3x)
- Final layer: Noodles, sauce, shredded cheese
Bake at 350 for 1 hour, covered with foil.
Uncover and bake for 15 minutes