Best Mushroom Lasagna
Best Mushroom Lasagna
Elizabeth Almeida
6
15 minutes
135 minutes
Italian
Dinner
Mushroom lasagna is a delicious and satisfying vegetarian twist on the classic Italian dish. Layers of lasagna noodles, savory mushrooms, and creamy cheese come together to create a hearty and flavorful meal.
Ingredients
- 12 Lasagna Noodles, cooked
- 1# Mozzarella Cheese, shredded
- 1/2 c. Parmesan Cheese, grated
Red Sauce
- 1# Ground Pork
- 1# Ground Beef
- 1# Fat Moon Mushrooms, chopped
- 1/4 c. Red Wine
- 1/2 c. Diced Onions
- 12 oz. Tomato Paste
- 16 oz Farmer Dave's Marinara Sauce
- 16 oz Chopped Tomatoes, canned or fresh
- 2 T. Sugar
- 1 T. Italian Seasoning
- 1/2 t. Fennel Seeds
- 2 t. Salt, or to taste
- 1/2 t. Ground Black Pepper
- 1/4 c. Fresh Parsley, chopped
Cheese
- 16 oz. Ricotta Cheese
- 1 Egg
- 1/4 c. Fresh Parsley, chopped
Directions
Prepare Sauce
Brown ground pork & ground beef.
Saute mushrooms. Deglaze pan with red wine.
Saute onions & garlic until clear and fragrant.
Combine all sauce ingredients in a pot and simmer for an hour.
Create Layers
Create your first layer: 1 1/2 c. sauce.
Add the middle layers: Noodles, Ricotta cheese, Sauce, Shredded cheese (3x).
Make the final layer: Noodles, Sauce, Shredded Cheese
Bake Lasagna
Bake at 350 degrees F for 1 hour, covered with foil.
Uncover and bake for 15 minutes.