Best Mushroom Lasagna

Name: Best Mushroom Lasagna
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 12 Lasagna Noodles, cooked; 1# Mozzarella Cheese, shredded; 1/2 c. Parmesan Cheese, grated; 1# Ground Pork; 1# Ground Beef; 1# Fat Moon Mushrooms, chopped; 1/4 c. Red Wine; 1/2 c. Diced Onions; 12 oz. Tomato Paste; 16 oz Farmer Dave's Marinara Sauce; 16 oz Chopped Tomatoes, canned or fresh; 2 T. Sugar; 1 T. Italian Seasoning; 1/2 t. Fennel Seeds; 2 t. Salt, or to taste; 1/2 t. Ground Black Pepper; 1/4 c. Fresh Parsley, chopped; 16 oz. Ricotta Cheese; 1 Egg; 1/4 c. Fresh Parsley, chopped

Rated 4.0 stars by 3 users

Servings

Prep Time

15 minutes

Cook Time

135 minutes

Author

Elizabeth Almeida

Mushroom lasagna is a delicious and satisfying vegetarian twist on the classic Italian dish. Layers of lasagna noodles, savory mushrooms, and creamy cheese come together to create a hearty and flavorful meal.

Ingredients

12 Lasagna Noodles, cooked
1# Mozzarella Cheese, shredded
1/2 c. Parmesan Cheese, grated

Red Sauce

1# Ground Pork
1# Ground Beef
1# Fat Moon Mushrooms, chopped
1/4 c. Red Wine
1/2 c. Diced Onions
12 oz. Tomato Paste
16 oz Farmer Dave's Marinara Sauce
16 oz Chopped Tomatoes, canned or fresh
2 T. Sugar
1 T. Italian Seasoning
1/2 t. Fennel Seeds
2 t. Salt, or to taste
1/2 t. Ground Black Pepper
1/4 c. Fresh Parsley, chopped

Cheese

16 oz. Ricotta Cheese
1 Egg
1/4 c. Fresh Parsley, chopped

Directions

Prepare Sauce

Brown ground pork & ground beef.
Saute mushrooms. Deglaze pan with red wine.
Saute onions & garlic until clear and fragrant.
Combine all sauce ingredients in a pot and simmer for an hour.

Create Layers

Create your first layer: 1 1/2 c. sauce.
Add the middle layers: Noodles, Ricotta cheese, Sauce, Shredded cheese (3x).
Make the final layer: Noodles, Sauce, Shredded Cheese

Bake Lasagna

Bake at 350 degrees F for 1 hour, covered with foil.
Uncover and bake for 15 minutes.

Best Mushroom Lasagna