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Easy Oyster Mushroom Recipe

Easy Oyster Mushroom Recipe

Sautéing oyster mushrooms can often turn them bitter and cause them to loose their delicious flavor. This easy recipe suggests cooking oyster mushrooms in broth, which preserves their light flavor. Toss these mushrooms over homemade sourdough, mix into a creamy pasta dish, or anything else.
Verrill Farm's Mushroom Barley Soup

Verrill Farm's Mushroom Barley Soup

Verrill Farm shared their delicious mushroom barley soup with us, give it a try!
Mushroom Burger

Mushroom Burger

Add this mushroom burger to your meatless Monday recipe book! This recipe is an awesome vegan option, or even a great way to use up extra mushrooms you have in the fridge. Shiitake mushrooms are best for this burger, they are a bit more juicy and the most similar to meat. This is a quick and easy recipe to follow, give it a try!
Lion's Mane Lobster Rolls

Lion's Mane Lobster Rolls

Craving a lobster roll, but can't make the trip to Cape Cod? Make it at home with lion's mane mushrooms! This is an easy, vegan imitation recipe that will leave people questioning whether it really is made of mushrooms or lobster.
Avocado Wild Mushroom Tacos

Avocado Wild Mushroom Tacos

Happy Taco Tuesday, or whatever day you are reading this because any day is taco day! Thanks to Traci, @healthy_whole_body_wellness on Instagram for this yummy...

Low Carb Homemade Mushroom Pizza

Low Carb Homemade Mushroom Pizza

A low-carb pizza with veggies and mushrooms. This can easily be tweaked to your liking, whether you change the crust, or add different toppings, go wild!
Veggie Mushroom Stir Fry with Crispy Fried Thai Rice Noodles

Veggie Mushroom Stir Fry with Crispy Fried Thai Rice Noodles

A great lunch option when you want something with lots of flavor and crunch. A veggie and mushroom stir fry over crispy fried Thai rice noodles.
Seared Ribeye with Sautéed Brussel Sprouts, Shiitakes, and Mashed Cauliflower

Seared Ribeye with Sautéed Brussel Sprouts, Shiitakes, and Mashed Cauliflower

A filling seared ribeye with Brussel sprouts, shiitake mushrooms, and mashed cauliflower.
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