Sautéing oyster mushrooms can often turn them bitter and cause them to loose their delicious flavor. This easy recipe suggests cooking oyster mushrooms in broth, which preserves their light flavor. Toss these mushrooms over homemade sourdough, mix into a creamy pasta dish, or anything else.
Add this mushroom burger to your meatless Monday recipe book! This recipe is an awesome vegan option, or even a great way to use up extra mushrooms you have in the fridge. Shiitake mushrooms are best for this burger, they are a bit more juicy and the most similar to meat. This is a quick and easy recipe to follow, give it a try!
Craving a lobster roll, but can't make the trip to Cape Cod? Make it at home with lion's mane mushrooms! This is an easy, vegan imitation recipe that will leave people questioning whether it really is made of mushrooms or lobster.