• Mushroom Crostini

    Jenny Meanwell snagged some mushrooms from our New Year's "Get and Give" and prepared this delicious appetizer for her New Year's Eve festivitie...
  • Vegan Mushroom Hoppin' John

      Fat Moon Farm loves this creative twist on a Hoppin' John. Seema, @seemabites on Instagram, swaps bacon for Fat Moon mushrooms to make this clas...
  • Korean Japchae Noodles

    Need a new favorite noodle recipe? This flavorful and nutritious Korean Japchae Noodle recipe comes from Christine Moon, or @teeniemoonforaging on...
  • Hot Pot with Fresh Mushrooms

    Using mushrooms from our New Year's "Get and Give" program, Kathy whipped up this scrumptious hot pot for her New Year's festivities. A big thank ...
  • Pickled Mushrooms

    Flavored with vinegar, herbs, and aromatics, this is a delicious way to preserve surplus mushrooms.
  • Mushroom Miso Soup

    Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.
  • Mushroom Grilled Cheese

    Adding mushrooms to this ooey-gooey classic adds intense flavor and nutritional benefits. Whether you are pairing this grilled cheese with a homemade soup or enjoying it plain, this sandwich is sure to please all ages.

  • Mushroom Mac N Cheese

    Farmer Elizabeth is always looking for ways to fortify Mac n' Cheese with more vitamins, nutrients, and fiber. You can experiment with flavors of cheese and varieties of mushrooms. We recommend cheddar with shiitake!
  • Fat Moon Farm Herbed Quiche

    This cheesy quiche is chock full of fresh veggies. With simple yet delicious ingredients, this recipe is a classic crowd-pleaser that the whole family will love. This herbed quiche is the perfect cozy dish for a winter afternoon.
  • Creamy Mushroom and Spinach Pasta

    Seasoned with garlic, salt, pepper, and a little parsley, this fresh pasta is to die for. Broccoli, spinach, and mushrooms provide vitamins and minerals, as well as color, to this simple yet classy dish.
  • Verrill Farm's Mushroom Barley Soup

    Our friends at Verrill Farm shared their delicious mushroom barley soup with us. It's hearty, nutritious, and chock full of fresh vegetables- perfect for cold and flu season!
  • Marvelous Mushroom Burger

    Add this mushroom burger to your meatless Monday recipe book! This recipe is an awesome vegan option, or even a great way to use up extra mushrooms you have in the fridge. Shiitake mushrooms are best for this burger, they are a bit more juicy and the most similar to meat. This is a quick and easy recipe to follow, give it a try!