Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.
Add this mushroom burger to your meatless Monday recipe book! This recipe is an awesome vegan option, or even a great way to use up extra mushrooms you have in the fridge. Shiitake mushrooms are best for this burger, they are a bit more juicy and the most similar to meat. This is a quick and easy recipe to follow, give it a try!
We celebrated Pi Day with our homeschool pod with each student making a pie for supper. The Mushroom Farmer contributed these tasty treat, savory treats to the dinner menu. Perfect for a Pi Day snack or dinner whether you are a school-age kid or a math-loving grownup.
This recipe is simple and delicious as-is. I just like the subtle sweetness that the maple offered to the mushroom marinade. Whether in the oven or on the stove, these babies are delicious, taking on the flavor of whatever marinade you send their way!
Mushroom cream sauce is a wonderfully versatile addition to noodle or meat dishes, and the recipe itself is quite flexible. You can adjust the thickness of your sauce to your liking by simply reducing it in the pan or thinning it out with a little broth. There are no hard and fast rules here, have fun!