Add extra flavor and nutrients into classic burgers with this Mushroom Slider recipe from Seema Bites. It's easy, cheesy, and perfect for little hands.
Crispy, buttery, and zesty, these crostini will steal the show at any dinner party. Enjoy a variety of flavors and spice up any meal in a healthy and creative way with this unique appetizer.
Seema, @seemabites on Instagram, swaps bacon for Fat Moon mushrooms to make this classic Southern dish vegan. Every new year, her family enjoys Hoppin’ John for dinner, which is a Southern tradition that symbolizes good fortune for the upcoming year.
Try out these flavorful and nutritious Korean Japchae Noodles. This savory and nutritious dish will quickly become a simple but showstopping weeknight staple.
Pickled Mushrooms offer a flavorful way to preserve mushrooms. Serve them on sandwiches or as part of an antipasti platter. Flavored with vinegar, herbs, and aromatics, this is a delicious way to utilize surplus mushrooms.
Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.
Mushrooms are a fantastic meat replacement and make for a nutritious, savory, and filling burger. Paired with fresh, juicy vegetables, these mushroom burgers make for the perfect summer barbecue meal.
This stir fry is a great lunch option when you want a dish with lots of flavor and crunch. Crispy, savory, and full of healthy fats, these noodles are a must-try.
This recipe is a delicious and nutritious meal that will satisfy any craving for a hearty and flavorful dinner. With its combination of protein, vegetables, and healthy carbohydrates, this dish is sure to please any meat lover and health-conscious eater alike. This recipe comes from@beyondsourdough on Instagram. Check out her page for many more health focused recipes.
We celebrated Pi Day with our homeschool pod with each student making a pie for supper. The Mushroom Farmer contributed these tasty treat, savory treats to the dinner menu. Perfect for a Pi Day snack or dinner whether you are a school-age kid or a math-loving grownup.
This recipe is simple and delicious as-is. I just like the subtle sweetness that the maple offered to the mushroom marinade. Whether in the oven or on the stove, these babies are delicious, taking on the flavor of whatever marinade you send their way!
