Pickled Mushrooms offer a flavorful way to preserve mushrooms. Serve them on sandwiches or as part of an antipasti platter.
Flavored with vinegar, herbs, and aromatics, this is a delicious way to use any surplus mushrooms.
- Olive Oil
Assorted herbs, spices, and aromatics
Herbs: Rosemary, Thyme, Oregano
- Dried Chilis
One Recommended Seasoning Blend
Chop mushrooms into desired size/shape and boil in vinegar for 5 minutes.
Drain and squeeze vinegar out of mushrooms.
Pack into jars, layering mushrooms with spices and aromatics.
Cover contents of the jar with olive oil.
Store in the fridge a minimum of one week to allow flavors to blend.
This recipe is more of an art than a science, so exact measurements are not included.