Mushroom Hand Pies
Mushroom Hand Pies
Rated 5.0 stars by 1 users
Category
Snack
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Author
Elizabeth Almeida
We celebrated Pi Day with our homeschool pod with each student making a pie for supper. The Mushroom Farmer contributed these tasty treat, savory treats to the dinner menu. Perfect for a Pi Day snack or dinner whether you are a school-age kid or a math-loving grownup.
Ingredients
8oz or 2 c. Fat Moon Mushrooms, chopped
1 Leek
1t. Salt
2T. Soy Sauce
- 2T. heavy cream
- 1T. sherry
- 1 single pie crust
1 Egg, beaten
- Pepper
Olive Oil
Directions
Sauté chopped leek in olive oil.
Sauté mushrooms in olive oil.
Combine leeks, mushrooms, salt, soy sauce, heavy cream, and sherry in skillet. Heat until bubbly.
Roll pie dough into 6" circles.
Place 2 - 3T of mushroom mixture in center of circle.
Fold in half and pinch side.
Brush with beaten egg.
Bake at 400 degrees F for 15 minutes.