Korean Japchae Noodles
Korean Japchae Noodles
Christine Moon
4
10 minutes
20 minutes
Korean
Dinner
Need a new favorite noodle recipe?
This flavorful and nutritious Korean Japchae Noodle recipe comes from Christine Moon, or @teeniemoonforaging on Instagram.
Our Farmer's Mix mushrooms from our New Year's "Get and Give" promotion were the star of this tasty dish.
Thanks Christine!
Ingredients
- Korean Glass Noodles
- Fat Moon Shiitakes, Blue Oysters, and Lion's Mane Mushrooms
- Cucumber
- Carrot
- Onion
- Soy Sauce
- Sesame Oil
- Cooking Oil
- Garlic, minced or powdered
- Salt and Pepper, to taste
- Sesame Seeds
Directions
Chop your cucumbers, carrots, and onions in thin strips. Use a mandolin if you can, but watch out for your fingers!
Chop your Fat Moon mushrooms into bite-size pieces.
Bring a pot of water to a boil, and cook your noodles according to package directions.
Sauté your cucumbers, carrots, and onions in a separate pan with a dash of vegetable oil. Set the cooked vegetables aside.
Sauté your Fat Moon mushrooms with a dash of cooking oil until cooked.
Toss your cooked noodles, vegetables, and Fat Moon mushrooms with a splash of soy sauce and sesame oil in a large bowl.
Season with garlic, salt, and pepper to taste.
Garnish with sesame seeds and enjoy the noodles and vegetables on their own or over some rice!