Korean Japchae Noodles

Need a new favorite noodle recipe?

This flavorful and nutritious Korean Japchae Noodle recipe comes from Christine Moon, or @teeniemoonforaging on Instagram.

Our Farmer's Mix mushrooms from our New Year's "Get and Give" promotion were the star of this tasty dish.

Thanks Christine! 




Noodles: Korean Glass Noodles 

Mushrooms: Fat Moon Shiitakes, Blue Oysters, and Lion's Mane

Vegetables: Cucumbers, Carrots, Onions 

Sauces: Cooking Oil, Soy Sauce, and Sesame Oil

Seasonings: Garlic (Minced or Powdered), Salt, Pepper

Garnish: Sesame Seeds


How to Make:

1. Chop your cucumbers, carrots, and onions in thin strips. Use a mandolin if you can, but watch out for your fingers!

2. Chop your Fat Moon mushrooms into bite-size pieces.

3. Bring a pot of water to a boil, and cook your noodles according to package directions.

4. Sauté your cucumbers, carrots, and onions in a separate pan with a dash of vegetable oil. Set the cooked vegetables aside.

5. Sauté your Fat Moon mushrooms with a dash of cooking oil until cooked.

6. Toss your cooked noodles, vegetables, and Fat Moon mushrooms with a splash of soy sauce and sesame oil in a large bowl.

7. Season with garlic, salt, and pepper to taste.

8. Garnish with sesame seeds and enjoy the noodles and vegetables on their own or over some rice!