Nothing hits the spot on a rainy day better than chili and cornbread! This cornbread is soft, buttery, and easy to make. Plus, the ingredients are simple and perfect for sensitive stomachs.
Comb's Tooth Mushroom Calamari is a culinary masterpiece that elevates the traditional calamari dish to a new level. The earthy goodness of Comb's Tooth mushrooms creates an explosion of flavors and textures in every bite.
Savory mushroom brie bites are a delectable appetizer that features a rich and flavorful combination of earthy mushrooms and creamy brie cheeses. These bites are a delicious and elegant addition to any party or gathering.
Looking for a delicious and unique twist on traditional buffalo wraps? Look no further than these mouthwatering Buffalo Mushroom Wraps! Made with hearty oyster mushrooms, these wraps pack a flavorful punch that's sure to impress.
Crispy, buttery, and zesty, these crostini will steal the show at any dinner party. Enjoy a variety of flavors and spice up any meal in a healthy and creative way with this unique appetizer.
These cookies stole the show and won 'Most Creative' at the annual Cookie Swap! Start with basic shortbread recipe, cut into the shape of a mushroom, and frost with a maple-flavored glaze. Top with our crispy, sweet Maple-Glazed Mushroom Bits. Essentially a vegetarian maple-bacon donut!
Pickled Mushrooms offer a flavorful way to preserve mushrooms. Serve them on sandwiches or as part of an antipasti platter. Flavored with vinegar, herbs, and aromatics, this is a delicious way to utilize surplus mushrooms.
A staple in many European countries, this go-to light lunch is one of my British husband's favorites. Paired with tea (of course), this mushroom spread on toast is a delicious and nutrient packed snack.
Vegetable shawarma is a delicious and healthy vegetarian version of the classic Middle Eastern dish. This recipe is packed with flavorful vegetables and spices, making it a perfect lunch or dinner option.
This easy, addictive recipe is a toasty, snackable appetizer that can be made ahead. My whole family is now obsessed with this snackable, bite-sized appetizer and gobbles these puffs up right out of the oven
Taking a little inspo from maple-bacon donuts, we created these maple-glazed mushroom bits to top our maple-glazed shortbread cookies.
How did this idea turn out? Let's just say the mushroom bits had to be hidden from the little hands in the house. Every time I turned around, they were 'snitching' from the bowl on the back of the stove! One kiddo even said, "I would eat a whole pound of mushrooms cooked this way!" Mushroom candy, anyone?
