• Pickled Mushrooms

    Flavored with vinegar, herbs, and aromatics, this is a delicious way to preserve surplus mushrooms.
  • Mushroom Dip or Spread - Perfect for a savory snack

    A staple in many European countries, and a go to light lunch with tea (of course) for my British husband, mushroom spread on toast is a delicious nutrient packed snack.
  • Mushroom Hand Pies

    We celebrated Pi Day with our homeschool pod with each student making a pie for supper. The Mushroom Farmer contributed these tasty treat, savory treats to the dinner menu. Perfect for a Pi Day snack or dinner whether you are a school-age kid or a math-loving grownup.