Crispy, buttery, and zesty, these crostini will steal the show at any dinner party. Enjoy a variety of flavors and spice up any meal in a healthy and creative way with this unique appetizer.
Seema, @seemabites on Instagram, swaps bacon for Fat Moon mushrooms to make this classic Southern dish vegan. Every new year, her family enjoys Hoppin’ John for dinner, which is a Southern tradition that symbolizes good fortune for the upcoming year.
Try out these flavorful and nutritious Korean Japchae Noodles. This savory and nutritious dish will quickly become a simple but showstopping weeknight staple.
Pickled Mushrooms offer a flavorful way to preserve mushrooms. Serve them on sandwiches or as part of an antipasti platter. Flavored with vinegar, herbs, and aromatics, this is a delicious way to utilize surplus mushrooms.
Sautéing oyster mushrooms can often turn them bitter and cause them to loose their delicious flavor. This easy recipe suggests cooking oyster mushrooms in broth, which preserves their light flavor. Toss these mushrooms over homemade sourdough, mix into a creamy pasta dish, or anything else.
This chicken cacciatore is made with oyster mushrooms, a light mushroom that goes great in most pasta dishes. You can add shiitake mushrooms for an earthier flavor, too!
We celebrated Pi Day with our homeschool pod with each student making a pie for supper. The Mushroom Farmer contributed these tasty treat, savory treats to the dinner menu. Perfect for a Pi Day snack or dinner whether you are a school-age kid or a math-loving grownup.
