This delightful quiche from Kids Cooking Green is the perfect combination of flavors and textures. The tender crust holds a creamy filling loaded with sautéed spinach and earthy mushrooms. This recipe is sure to impress your family and friends for any brunch or dinner gathering.
Looking for a twist on the classic French beef Bourguignon? Look no further than this hearty and flavorful recipe! Made with meaty mushrooms and a rich red wine sauce, this dish is a satisfying main course that's perfect for a cozy dinner at home.
Brought to us by chef and dietitian Adriene Worthington, @t_rex_stomp, this Open-Faced Lion's Mane Bacon and Egg breakfast sandwich is as tasty as it is unique.
Seema, @seemabites on Instagram, swaps bacon for Fat Moon mushrooms to make this classic Southern dish vegan. Every new year, her family enjoys Hoppin’ John for dinner, which is a Southern tradition that symbolizes good fortune for the upcoming year.
Try out these flavorful and nutritious Korean Japchae Noodles. This savory and nutritious dish will quickly become a simple but showstopping weeknight staple.
Mushroom hot pot is a delicious and flavorful dish that is perfect for cold weather or a cozy night in. This dish is a traditional Chinese dish that is enjoyed by many around the world. Enjoy a nourishing, colorful, and healthy Hot Pot for dinner this week filled with fresh, local meat and produce.
Pickled Mushrooms offer a flavorful way to preserve mushrooms. Serve them on sandwiches or as part of an antipasti platter. Flavored with vinegar, herbs, and aromatics, this is a delicious way to utilize surplus mushrooms.
A staple in many European countries, this go-to light lunch is one of my British husband's favorites. Paired with tea (of course), this mushroom spread on toast is a delicious and nutrient packed snack.
We love it when you can eat your artwork! Here is a beautiful way to celebrate spring. We decorated this pan of focaccia bread with cultivated and foraged mushrooms as well as the earliest, edible spring greens from the garden and from our Farmer Dave CSA share. The focaccia recipe was taken from one of our old, favorite cookbooks, Simply in Season, by Mary Beth Lind and Cathleen Hockman-Wert.
This easy, addictive recipe is a toasty, snackable appetizer that can be made ahead. My whole family is now obsessed with this snackable, bite-sized appetizer and gobbles these puffs up right out of the oven
Adding mushrooms to this ooey-gooey classic adds intense flavor and nutritional benefits. Whether you are pairing this grilled cheese with a homemade soup or enjoying it plain, this sandwich is sure to please all ages.
For a quick, nutritious, and filling meal, combine the best, local mushrooms with your favorite pasta. This dish isalways a hit with mushroom lovers and the leftovers (if there are any!) are amazing!
