Mushroom Grilled Cheese
Adding mushrooms to this ooey-gooey classic adds intense flavor and nutritional benefits. Whether you are pairing this grilled cheese with a homemade soup or enjoying it plain, this sandwich is sure to please all ages.
- 4 Slices of Bread
- 4 oz Fat Moon Mushrooms
- Sliced Cheese
How to Make:
- Sauté mushrooms until browned and soft.
- Assemble sandwiches by buttering bread and layering cheese and mushrooms.
- Toast in skillet until golden brown.
Note: The recipe for this tasty sandwich can easily be modified to suit your tastes. Switch up the type of bread, flavor of cheese, and variety of mushrooms. Our favorite combo is shiitake with sharp cheddar cheese.