Hot Pot with Fresh Mushrooms

Name: Hot Pot with Fresh Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: Packaged broth available at local grocers or available for purchase at a Hot Pot Restaurant, ex. Little Sheep, Spicy Flavor, Lee Kum Kee; Thin Sliced Lamb, Beef; Fat Moon Shiitakes, Blue Oysters, and Lion's Mane; Fried Triangles, Tofu Skin, Tofu Skin Rolls; Bok Choy, Watercress, Napa Cabbage; Fresh Udon Noodles, Rice; Garlic, Scallions

Rated 4.0 stars by 1 users

Prep Time

15 minutes

Cook Time

15 minutes

Author

Kathy Quinn

Mushroom hot pot is a delicious and flavorful dish that is perfect for cold weather or a cozy night in. This dish is a traditional Chinese dish that is enjoyed by many around the world.

Using mushrooms from our New Year's "Get and Give" program, Kathy whipped up this scrumptious hot pot for her New Year's festivities. A big thank you to Kathy Quinn for sharing this colorful recipe with the farm!

Ingredients

Broth

Packaged broth available at local grocers or available for purchase at a Hot Pot Restaurant, ex. Little Sheep, Spicy Flavor, Lee Kum Kee

Protein

Thin Sliced Lamb, Beef

Mushrooms

Fat Moon Shiitakes, Blue Oysters, and Lion's Mane

Tofu

Fried Triangles, Tofu Skin, Tofu Skin Rolls

Vegetables

Bok Choy, Watercress, Napa Cabbage

Noodles

Fresh Udon Noodles, Rice

Aromatics

Garlic, Scallions

Directions

Bring broth to a boil in the Hot Pot.
Once boiling, add any combination of the ingredients listed above to the Hot Pot.
Serve the broth and ingredients over a bowl of rice.
Add noodles to leftover broth at the bottom of the bowl to soak up all of the flavors!

Hot Pot with Fresh Mushrooms