Hot Pot with Fresh Mushrooms
Using mushrooms from our New Year's "Get and Give" program, Kathy whipped up this scrumptious hot pot for her New Year's festivities.
A big thank you to Kathy Quinn for sharing this colorful recipe with the farm!
Broth: Packaged broth available at local grocers or available for purchase at a Hot Pot Restaurant
Protein: Thin Sliced Lamb, Beef
Mushrooms: Fat Moon Shiitakes, Blue Oysters and Lion's Mane
Tofu: Fried Triangles, Tofu Skin, Tofu Skin Rolls
Vegetables: Bok Choy, Watercress, Napa Cabbage
Noodles: Fresh Udon Noodles, Rice
Aromatics: Garlic, Scallions
How to Make:
1. Bring broth to a boil in the Hot Pot.
2. Once boiling, add any combination of the ingredients listed above to the Hot Pot.
3. Serve the broth and ingredients over a bowl of rice.
4. Add noodles to leftover broth at the bottom of the bowl to soak up all of the flavors!