• Hot Pot with Fresh Mushrooms

    Using mushrooms from our New Year's "Get and Give" program, Kathy whipped up this scrumptious hot pot for her New Year's festivities. A big thank ...
  • Mushroom Miso Soup

    Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.
  • Mushroom Grilled Cheese

    Adding mushrooms to this ooey-gooey classic adds intense flavor and nutritional benefits. Whether you are pairing this grilled cheese with a homemade soup or enjoying it plain, this sandwich is sure to please all ages.

  • Verrill Farm's Mushroom Barley Soup

    Our friends at Verrill Farm shared their delicious mushroom barley soup with us. It's hearty, nutritious, and chock full of fresh vegetables- perfect for cold and flu season!