Mushroom hot pot is a delicious and flavorful dish that is perfect for cold weather or a cozy night in. This dish is a traditional Chinese dish that is enjoyed by many around the world. Enjoy a nourishing, colorful, and healthy Hot Pot for dinner this week filled with fresh, local meat and produce.
Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.
Adding mushrooms to this ooey-gooey classic adds intense flavor and nutritional benefits. Whether you are pairing this grilled cheese with a homemade soup or enjoying it plain, this sandwich is sure to please all ages.
Growing up, Farmer Elizabeth loved that traditional green bean casserole made with canned beans and canned cream of mushrooms soup. A few decades later, the recipe has been updated to a modern version with our own garden beans and organic, gourmet mushrooms.
Our friends atVerrill Farmshared their delicious mushroom barley soup with us. It's hearty, nutritious, and chock full of fresh vegetables- perfect for cold and flu season!
