'Not your Mama's' Green Bean & Mushroom Casserole
'Not your Mama's' Green Bean & Mushroom Casserole
Elizabeth Almeida
4
10 minutes
15 minutes
American
Dinner
Growing up, Farmer Elizabeth loved that traditional green bean casserole made with canned beans and canned cream of mushrooms soup.
A few decades later, the recipe has been updated to a modern version with our own garden beans and organic, gourmet mushrooms.
Ingredients
- 1# Fresh or Frozen Green Beans
- 8oz Fat Moon Mushrooms
- 2 large Onions
- 1/2 c. Chicken or Veggie Broth
- 1 shot glass of Sherry
- 1 shot glass of Heavy Cream
- 1T. Butter
- Salt and Pepper, to taste
Directions
Chop onions and divide in half.
Fry half the onions in oil until browned and crispy. Set aside.
Add remaining onions, mushrooms, green beans, and broth. Bring to a boil and then simmer until liquid has evaporated.
Add sherry, heavy cream, butter, salt & pepper. Cook 1 - 2 more minutes.
Garnish with fried onions.