'Not your Mama's' Green Bean & Mushroom Casserole
'Not your Mama's' Green Bean & Mushroom Casserole
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Author
Elizabeth Almeida
Growing up, Farmer Elizabeth loved that traditional green bean casserole made with canned beans and canned cream of mushrooms soup.
A few decades later, the recipe has been updated to a modern version with our own garden beans and organic, gourmet mushrooms.
Ingredients
1# Fresh or Frozen Green Beans
8oz Fat Moon Mushrooms
2 large Onions
1/2 c. Chicken or Veggie Broth
1 shot glass of Sherry
1 shot glass of Heavy Cream
1T. Butter
Salt and Pepper, to taste
Directions
Chop onions and divide in half.
Fry half the onions in oil until browned and crispy. Set aside.
Add remaining onions, mushrooms, green beans, and broth. Bring to a boil and then simmer until liquid has evaporated.
Add sherry, heavy cream, butter, salt & pepper. Cook 1 - 2 more minutes.
Garnish with fried onions.
Recipe Note
While the recipe includes caramelized onions, we don't mind if you still reach for the fried onions!