Mushroom Miso Soup

Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.
  • 1 quart Broth
  • 2 T. Miso Paste
  • 4 oz Fat Moon Shiitake Mushrooms, sliced
  • 4 ounces Fresh Spinach, sliced


How to Make:

  1. Simmer the broth with the miso paste.
  2. Add sliced mushrooms and simmer for 15 minutes.
  3. Stir in spinach and serve.