Mushroom Miso Soup

Mushroom Miso Soup with Shiitake and Spinach

Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.

 

1 quart broth

2 T. miso paste

4 oz shiitake mushrooms, sliced

4 ounces fresh spinach, sliced

Simmer the broth with the miso paste

Add sliced mushrooms and simmer for 15 minutes

Stir in spinach and serve