Looking for a delicious and unique twist on traditional buffalo wraps? Look no further than these mouthwatering Buffalo Mushroom Wraps! Made with hearty oyster mushrooms, these wraps pack a flavorful punch that's sure to impress.
These cookies stole the show and won 'Most Creative' at the annual Cookie Swap! Start with basic shortbread recipe, cut into the shape of a mushroom, and frost with a maple-flavored glaze. Top with our crispy, sweet Maple-Glazed Mushroom Bits. Essentially a vegetarian maple-bacon donut!
Adding mushrooms to this ooey-gooey classic adds intense flavor and nutritional benefits. Whether you are pairing this grilled cheese with a homemade soup or enjoying it plain, this sandwich is sure to please all ages.
Taking a little inspo from maple-bacon donuts, we created these maple-glazed mushroom bits to top our maple-glazed shortbread cookies.
How did this idea turn out? Let's just say the mushroom bits had to be hidden from the little hands in the house. Every time I turned around, they were 'snitching' from the bowl on the back of the stove! One kiddo even said, "I would eat a whole pound of mushrooms cooked this way!" Mushroom candy, anyone?
This recipe is simple and delicious as-is. I just like the subtle sweetness that the maple offered to the mushroom marinade. Whether in the oven or on the stove, these babies are delicious, taking on the flavor of whatever marinade you send their way!