This simple recipe tastes anything but. The green beans and mushrooms are flavorful but light. This dish is a quick side that is perfect for a holiday meal or just to dress up a weeknight staple.
Nothing hits the spot on a rainy day better than chili and cornbread! This cornbread is soft, buttery, and easy to make. Plus, the ingredients are simple and perfect for sensitive stomachs.
Add extra flavor and nutrients into classic burgers with this Mushroom Slider recipe from Seema Bites. It's easy, cheesy, and perfect for little hands.
Comb's Tooth Mushroom Calamari is a culinary masterpiece that elevates the traditional calamari dish to a new level. The earthy goodness of Comb's Tooth mushrooms creates an explosion of flavors and textures in every bite.
Savory mushroom brie bites are a delectable appetizer that features a rich and flavorful combination of earthy mushrooms and creamy brie cheeses. These bites are a delicious and elegant addition to any party or gathering.
Sautéed mushrooms are a delicious and easy-to-make side dish that can complement a variety of meals. Paired with onions, this recipe is simple, yet flavorful, and is perfect for adding some earthy richness to any plate.
Crispy, buttery, and zesty, these crostini will steal the show at any dinner party. Enjoy a variety of flavors and spice up any meal in a healthy and creative way with this unique appetizer.
Pickled Mushrooms offer a flavorful way to preserve mushrooms. Serve them on sandwiches or as part of an antipasti platter. Flavored with vinegar, herbs, and aromatics, this is a delicious way to utilize surplus mushrooms.
Vegetable shawarma is a delicious and healthy vegetarian version of the classic Middle Eastern dish. This recipe is packed with flavorful vegetables and spices, making it a perfect lunch or dinner option.
We love it when you can eat your artwork! Here is a beautiful way to celebrate spring. We decorated this pan of focaccia bread with cultivated and foraged mushrooms as well as the earliest, edible spring greens from the garden and from our Farmer Dave CSA share. The focaccia recipe was taken from one of our old, favorite cookbooks, Simply in Season, by Mary Beth Lind and Cathleen Hockman-Wert.
