Vegetable Shawarma

Ingredients

• 1 cup Fat Moon Lion's Mane Mushrooms, shredded by hand

Vegetables

• 1 can Garbanzo Beans, drained and rinsed.

• 1 cup Yellow Onion, sliced into 1/4" slices

• 1 cup Cauliflower Florets, cut into 1 inch pieces

• Red, orange and/or Yellow Sweet Peppers, stems and seeds removed, cut into slices

Marinade

• 1/8 - 1/4 cup Olive Oil

• 1 Garlic Clove, minced

• 1 Tbsp Ground Coriander

• 1 Tbsp Ground Cumin

• 1 Tbsp Ground Cardamon

• Sprinkle of Cayenne Pepper

• 2 tsp Smoked Paprika

• Salt and Pepper, to taste

• 2 Tbsp Lemon Juice

Yogurt Sauce

• 1 Cup Greek Yogurt

• 1 Garlic Clove, minced or pressed

• 1 Tsp Cumin

• Lemon Juice, to taste

• Salt and Pepper, to taste