• 1 cup Fat Moon Lion's Mane Mushrooms, shredded by hand

Vegetables

• 1 can Garbanzo Beans, drained and rinsed.
• 1 cup Yellow Onion, sliced into 1/4" slices
• 1 cup Cauliflower Florets, cut into 1 inch pieces
• Red, orange and/or Yellow Sweet Peppers, stems and seeds removed, cut into slices

Marinade

• 1/8 - 1/4 cup Olive Oil
• 1 Garlic Clove, minced
• 1 Tbsp Ground Coriander
• 1 Tbsp Ground Cumin
• 1 Tbsp Ground Cardamon
• Sprinkle of Cayenne Pepper
• 2 tsp Smoked Paprika
• Salt and Pepper, to taste
• 2 Tbsp Lemon Juice

Yogurt Sauce

• 1 Cup Greek Yogurt
• 1 Garlic Clove, minced or pressed
• 1 Tsp Cumin
• Lemon Juice, to taste
• Salt and Pepper, to taste