The best flavors of fall come together in this warm, comforting, and nutritious dish. Colorful squash and fresh mushrooms are the stars of this hearty vegetarian entree that is perfect for the colder months.
Craving a lobster roll, but can't make the trip to Cape Cod? Make it at home with lion's mane mushrooms! This is an easy, vegan imitation recipe that will leave people questioning whether it really is made of mushrooms or lobster.
Happy Taco Tuesday! If you aren't reading this on a Tuesday, not to fret, because any day is the perfect day for tacos! Check out this refreshingly easy vegan taco option made with fresh, savory mushrooms for dinner this week.
We celebrated Pi Day with our homeschool pod with each student making a pie for supper. The Mushroom Farmer contributed these tasty treat, savory treats to the dinner menu. Perfect for a Pi Day snack or dinner whether you are a school-age kid or a math-loving grownup.
This recipe is simple and delicious as-is. I just like the subtle sweetness that the maple offered to the mushroom marinade. Whether in the oven or on the stove, these babies are delicious, taking on the flavor of whatever marinade you send their way!
Cooked just right, any notion that this is fungus goes out the window, and only the perfect vessel for butter and garlic flavor remains. Reminiscent of lobster, try it on a salad with fresh summer corn, cilantro, and a squeeze of lime.