Lion's Mane Lobster Rolls

Craving a lobster roll? Have extra lion's mane in the fridge? Make a lion's mane "lobster roll". Lion's mane mushrooms are the perfect replacement for seafood, their texture and taste are extremely similar.

Ingredients:

• Handful of lion's mane mushrooms
• Tablespoon of butter
• Dash of salt
• A few tablespoons of mayo
• Chopped green onions
• Chopped parsley
• Squeeze of lemon
• Bun, toasted

Directions:

1. Sauté lion's mane in butter for 6 to 7 minutes on medium low heat, or until the lion's mane mushrooms are mostly brown, sprinkle a dash of salt over top.
2. Mix sautéed lion's mane in bowl with mayo, green onions, parsley, and a squeeze of lemon.
3. Place mixture onto a toasted bun. Squeeze more lemon on top if desired.