Avocado and Wild Mushroom Tacos

Name: Avocado and Wild Mushroom Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: Fat Moon Mushrooms; Olive Oil; 1/2 Teaspoon Paprika; 1/2 Teaspoon Harissa; 1/2 Teaspoon Cumin; 1/2 Teaspoon Garlic Powder; Onions, sliced; Tomato, chopped; Avocado, sliced; Cilantro; Lime Wedge; Corn Tortillas

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

Author

Traci Phillips Ward

Happy Taco Tuesday! If you aren't reading this on a Tuesday, not to fret, because any day is the perfect day for tacos!

Check out this refreshingly easy vegan taco option made with fresh, savory mushrooms for dinner this week. Thank you to Traci Phillips Ward for this delicious recipe!

Image of Avocado and Wild Mushroom Tacos

Ingredients

Fat Moon Mushrooms
Olive Oil
1/2 Teaspoon Paprika
1/2 Teaspoon Harissa
1/2 Teaspoon Cumin
1/2 Teaspoon Garlic Powder
Onions, sliced
Tomato, chopped
Avocado, sliced
Cilantro
Lime Wedge
Corn Tortillas

Directions

Sauté mushrooms in olive oil with paprika, harissa, cumin, and garlic powder, as well as the onion slices.Assemble sautéed mushrooms into corn tortillas.
Assemble sautéed mushrooms into corn tortillas.
Top with tomato, avocado, and cilantro. Squeeze the lime wedge over the tacos and enjoy!

Avocado and Wild Mushroom Tacos