Looking for a healthier, meatless Crab Cake recipe? Try out these imitation crab cakes made with Lion's Mane mushrooms. These crab cakes are the perfect summer dish and are crispy, light, and bursting with flavor.
Get ready to tantalize your taste buds with this delightful recipe featuring the unique flavors and textures of lion's mane mushrooms combined with delicate rice noodles.
Discover a mouthwatering recipe that combines the rich, meaty flavor of Lion's Mane mushrooms with an irresistible satay marinade. Perfectly grilled to perfection, these skewers are a vegetarian's dream and a carnivore's delight.
Crispy, buttery, and zesty, these crostini will steal the show at any dinner party. Enjoy a variety of flavors and spice up any meal in a healthy and creative way with this unique appetizer.
Brought to us by chef and dietitian Adriene Worthington, @t_rex_stomp, this Open-Faced Lion's Mane Bacon and Egg breakfast sandwich is as tasty as it is unique.
Seema, @seemabites on Instagram, swaps bacon for Fat Moon mushrooms to make this classic Southern dish vegan. Every new year, her family enjoys Hoppin’ John for dinner, which is a Southern tradition that symbolizes good fortune for the upcoming year.
Try out these flavorful and nutritious Korean Japchae Noodles. This savory and nutritious dish will quickly become a simple but showstopping weeknight staple.
Craving a lobster roll, but can't make the trip to Cape Cod? Make it at home with lion's mane mushrooms! This is an easy, vegan imitation recipe that will leave people questioning whether it really is made of mushrooms or lobster.
Cooked just right, any notion that this is fungus goes out the window, and only the perfect vessel for butter and garlic flavor remains. Reminiscent of lobster, try it on a salad with fresh summer corn, cilantro, and a squeeze of lime.
