Open-Faced Lion's Mane Breakfast Sandwich
Brought to us by chef and dietitian Adriene Worthington, @t_rex_stomp, this Open-Faced Lion's Mane Bacon and Egg breakfast sandwich is as tasty as it is unique.
Mushroom CrostiniJenny Meanwell snagged some mushrooms from our New Year's "Get and Give" and prepared this delicious appetizer for her New Year's Eve festivitie...
Vegan Mushroom Hoppin' JohnFat Moon Farm loves this creative twist on a Hoppin' John. Seema, @seemabites on Instagram, swaps bacon for Fat Moon mushrooms to make this clas...
Korean Japchae NoodlesNeed a new favorite noodle recipe? This flavorful and nutritious Korean Japchae Noodle recipe comes from Christine Moon, or @teeniemoonforaging on...
Lion's Mane Mushrooms in Garlic Butter
Lion's Mane mushrooms live up to their name. “Hairy” looking in appearance, like the mane of a lion, these mighty 'shrooms are unique and beautiful specimens. Light and fluffy, the nooks and crannies in these mushrooms absorb any flavors you throw their way. Our favorite way to cook Lion's Mane? A simple sauté in garlic butter.
Cooked just right, any notion that this is fungus goes out the window, and only the perfect vessel for butter and garlic flavor remains. Reminiscent of lobster, try it on a salad with fresh summer corn, cilantro, and a squeeze of lime.