• Open-Faced Lion's Mane Breakfast Sandwich

    Brought to us by chef and dietitian Adriene Worthington, @t_rex_stomp, this  Open-Faced Lion's Mane Bacon and Egg breakfast sandwich is as tasty as it is unique.

  • Mushroom Crostini

    Jenny Meanwell snagged some mushrooms from our New Year's "Get and Give" and prepared this delicious appetizer for her New Year's Eve festivitie...
  • Vegan Mushroom Hoppin' John

      Fat Moon Farm loves this creative twist on a Hoppin' John. Seema, @seemabites on Instagram, swaps bacon for Fat Moon mushrooms to make this clas...
  • Korean Japchae Noodles

    Need a new favorite noodle recipe? This flavorful and nutritious Korean Japchae Noodle recipe comes from Christine Moon, or @teeniemoonforaging on...
  • Mushroom Miso Soup

    Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.
  • Mushroom Mac N Cheese

    Farmer Elizabeth is always looking for ways to fortify Mac n' Cheese with more vitamins, nutrients, and fiber. You can experiment with flavors of cheese and varieties of mushrooms. We recommend cheddar with shiitake!
  • Fat Moon Farm Herbed Quiche

    This cheesy quiche is chock full of fresh veggies. With simple yet delicious ingredients, this recipe is a classic crowd-pleaser that the whole family will love. This herbed quiche is the perfect cozy dish for a winter afternoon.
  • Oyster Mushrooms with Butter and Broth

    Sautéing oyster mushrooms can often turn them bitter and cause them to loose their delicious flavor. This easy recipe suggests cooking oyster mushrooms in broth, which preserves their light flavor. Toss these mushrooms over homemade sourdough, mix into a creamy pasta dish, or anything else.
  • Verrill Farm's Mushroom Barley Soup

    Our friends at Verrill Farm shared their delicious mushroom barley soup with us. It's hearty, nutritious, and chock full of fresh vegetables- perfect for cold and flu season!
  • Marvelous Mushroom Burger

    Add this mushroom burger to your meatless Monday recipe book! This recipe is an awesome vegan option, or even a great way to use up extra mushrooms you have in the fridge. Shiitake mushrooms are best for this burger, they are a bit more juicy and the most similar to meat. This is a quick and easy recipe to follow, give it a try!
  • Avocado and Wild Mushroom Tacos

    Happy Taco Tuesday! If you aren't reading this on a Tuesday, not to fret, because any day is the perfect day for tacos! Check out this refreshingly easy vegan taco option made with fresh, savory mushrooms for dinner this week.
  • Tuscan Chicken with Mushrooms over Linguini

    A delicious, easy, classic, and fulfilling Tuscan chicken recipe, except this time with Fat Moon mushrooms! Organic 'shrooms make all the difference.