Sautéed Mushrooms and Onions
Sautéed Mushrooms and Onions
@ms_photos798
10 minutes
20 minutes
American
Dinner
This quick and delicious recipe for sautéed mushrooms and onions comes from @ms_photos798 on Instagram.
They write: "This is my father’s mushroom recipe.
I learned this recipe from my late husband, who grew up hunting mushrooms in the environs of Moscow and introduced me to mushroom hunting.
It is what I usually use to try a new mushroom, since it brings out the flavors clearly.
This works as a standalone dish or a topping to another dish.”
Ingredients
- 2 T Olive Oil (EVOO)
- 2 Medium-Sized Onions
- 6 oz. Fat Moon Mushrooms
- 1-2 oz Water
- Pinch of Salt
Directions
Put the oil into the pan. Dice the onions and begin sautéing in closed pan over medium heat.
While the onions are starting to cook, chop the mushrooms into bite-sized pieces.
When the onions are translucent, add the mushrooms to the pan. Cover pan and stir periodically; it will probably need about 15-20 minutes.
If anything starts to brown or stick, add the water. Add salt to taste towards the end.
Taste your thickest mushroom to determine when it is ready. This recipe is very forgiving; it is fine to vary the proportions. The onions will take on the flavor of the mushrooms completely.