Creamy Mushrooms & Pasta

Creamy Mushrooms over pasta in the kitchen with farm fresh veggies

For a quick, nutritious, and filling meal, combine the best, local mushrooms with your favorite pasta. This dish is always a hit with mushroom lovers and the leftovers (if there are any!) are amazing!

Serves 2 


8oz Fat Moon Mushrooms

1 onion

2 cloves garlic

1/2 jalapeno

1 T. soy sauce

1/2 cup broth

2 T. butter

1 shot glass sherry or white wine

1 shot glass cream

Salt & Pepper to taste

Chop the mushrooms into bite-size pieces

Combine chopped mushrooms, onions, garlic, jalapenos, butter, soy sauce, and broth in a skillet and cook over medium heat. As the water evaporates, the mushrooms and onions will begin to brown. Stir to loosen browned bits from the pan. 

Deglaze pan with sherry or wine. Add cream, salt and pepper, Heat just until cream is warm. 

Serve over freshly cooked pasta. Top with shredded parmesan (optional.)