Chicken Cacciatore with Oyster Mushrooms
Chicken Cacciatore with Oyster Mushrooms
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4-6
Prep Time
10 minutes
Cook Time
45 minutes
Author
Beyond Sourdough
This chicken cacciatore is made with oyster mushrooms, a light mushroom that goes great in most pasta dishes. You can add shiitake mushrooms for an earthier flavor, too! Thank you to @beyondsourdough on Instagram for this great recipe. Check out her page for many more health focused recipes.
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Ingredients
8 Chicken Thighs, skin on or off
1 Red or Yellow Onion, chopped
1 Carrot, finely chopped
2 Stalks Celery, chopped
6 Cloves of Garlic, chopped or minced
8-10 Mixed Fat Moon Mushrooms (oyster, shiitake and whatever else you have)
1 Large Tomato, chopped
1/2 Jalapeno chopped
28 oz can Diced Tomatoes with Juice
4 oz Red Wine
2 tbsp Olive Oil
Freshly Parsley, chopped
1 tsp Rosemary
1 tsp Oregano
1/2 tsp Basil
Salt, Pepper, and Red Pepper Flakes, to taste
1/4 cup Parmesan Cheese to top with
Directions
Sauté chicken in large skillet or dutch oven with olive oil over medium heat.
As chicken cooks, add onion, celery and carrot.
When chicken is almost done (160 degrees F with crispy golden skin), add garlic and mushrooms.
Cook 2-3 more minutes and reduce heat to medium low.
Add rest of ingredients and simmer 20-30 minutes.
Serve over pasta, rice, or mashed potatoes.