Taking a little inspo from maple-bacon donuts, we created these maple-glazed mushroom bits to top our maple-glazed shortbread cookies.
How did this idea turn out? Let's just say the mushroom bits had to be hidden from the little hands in the house. Every time I turned around, they were 'snitching' from the bowl on the back of the stove! One kiddo even said, "I would eat a whole pound of mushrooms cooked this way!" Mushroom candy, anyone?
Growing up, Farmer Elizabeth loved that traditional green bean casserole made with canned beans and canned cream of mushrooms soup. A few decades later, the recipe has been updated to a modern version with our own garden beans and organic, gourmet mushrooms.
The best flavors of fall come together in this warm, comforting, and nutritious dish. Colorful squash and fresh mushrooms are the stars of this hearty vegetarian entree that is perfect for the colder months.
Mushroom Stromboli is a delicious and easy-to-make recipe that's perfect for a quick and satisfying meal. A homemade pizza dough is filled with flavorful mushrooms, cheese, and herbs, and then baked to a crispy golden brown.
Craving a lobster roll, but can't make the trip to Cape Cod? Make it at home with lion's mane mushrooms! This is an easy, vegan imitation recipe that will leave people questioning whether it really is made of mushrooms or lobster.
Happy Taco Tuesday! If you aren't reading this on a Tuesday, not to fret, because any day is the perfect day for tacos! Check out this refreshingly easy vegan taco option made with fresh, savory mushrooms for dinner this week.
BBQ pulled mushroom is a vegetarian version of the classic pulled pork recipe. This recipe is a great option for vegetarians, vegans, or anyone looking for a healthier alternative to traditional BBQ fare. It's also easy to make and perfect for a summer barbecue or a casual weeknight dinner.
We celebrated Pi Day with our homeschool pod with each student making a pie for supper. The Mushroom Farmer contributed these tasty treat, savory treats to the dinner menu. Perfect for a Pi Day snack or dinner whether you are a school-age kid or a math-loving grownup.
This recipe is simple and delicious as-is. I just like the subtle sweetness that the maple offered to the mushroom marinade. Whether in the oven or on the stove, these babies are delicious, taking on the flavor of whatever marinade you send their way!
