Pickled Mushrooms offer a flavorful way to preserve mushrooms. Serve them on sandwiches or as part of an antipasti platter. Flavored with vinegar, herbs, and aromatics, this is a delicious way to utilize surplus mushrooms.
Vegetable shawarma is a delicious and healthy vegetarian version of the classic Middle Eastern dish. This recipe is packed with flavorful vegetables and spices, making it a perfect lunch or dinner option.
Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.
Adding mushrooms to this ooey-gooey classic adds intense flavor and nutritional benefits. Whether you are pairing this grilled cheese with a homemade soup or enjoying it plain, this sandwich is sure to please all ages.
Mushroom and sweet potato shepherd's pie is a comforting and hearty vegetarian twist on the classic British dish. This recipe is packed with flavorful ingredients like mushrooms and ground beef, as well as hearty vegetables, all topped with a creamy sweet potato mash.
Farmer Elizabeth is always looking for ways to fortify Mac n' Cheese with more vitamins, nutrients, and fiber. You can experiment with flavors of cheese and varieties of mushrooms. We recommend cheddar with shiitake!
Mushroom Veggie Lasagna is a delicious and hearty vegetarian dish that is perfect for a comforting dinner. Layers of pasta sheets and a variety of colorful vegetables and mushrooms make this lasagna both flavorful and nutritious.
Mushroom lasagna is a delicious and satisfying vegetarian twist on the classic Italian dish. Layers of lasagna noodles, savory mushrooms, and creamy cheese come together to create a hearty and flavorful meal.
For a quick, nutritious, and filling meal, combine the best, local mushrooms with your favorite pasta. This dish isalways a hit with mushroom lovers and the leftovers (if there are any!) are amazing!
Growing up, Farmer Elizabeth loved that traditional green bean casserole made with canned beans and canned cream of mushrooms soup. A few decades later, the recipe has been updated to a modern version with our own garden beans and organic, gourmet mushrooms.
This cheesy quiche is chock full of fresh veggies. With simple yet delicious ingredients, this recipe is a classic crowd-pleaser that the whole family will love. This herbed quiche is the perfect cozy dish for a winter afternoon.
Mushroom Stromboli is a delicious and easy-to-make recipe that's perfect for a quick and satisfying meal. A homemade pizza dough is filled with flavorful mushrooms, cheese, and herbs, and then baked to a crispy golden brown.