Fat Moon Farm Herbed Quiche
This herby, cheesy quiche is chock full of fresh veggies. Brought to us by Chef Kelcy Scolnick, this recipe is an absolute must-try. Be sure to follow Chef Scolnick on Instagram, Facebook, or check out her website!
For the Crust
Ingredients:
- 1 Stick Unsalted Butter, cubed and cold
- 1 Cup All-Purpose Flour
- 1/4 Cup Whole Wheat Flour
- 1/2 t Salt
- 1 t Chopped Rosemary
- 2T Ice Cold Water
How to Make:
- Combine both flours, salt, and rosemary in a bowl and stir together.
- Add the butter into the mix and using your hands or a pastry cutter, cut butter into flour until it resembles sand and no piece of butter is larger than a pea.
- Mix in water 1 T at a time until a dough comes together.
- Kneed a few times by hand to get dough into a ball and then wrap with plastic and place in the fridge for 1 hour to rest, or overnight.
For the Quiche
Ingredients:
- 12oz Fat Moon Mushrooms cleaned and stems trimmed, cut 1 inch pieces
- 1/2 lb Asparagus cut into 1 inch pieces
- 1 Onion, sliced thin
- 1T Butter
- 1T Olive Oil
- 1T Sage Chiffonade
- 6 Large Eggs
- 1/4 Cup Heavy Cream
- 6oz Gruyere (or cheese of choice) shredded
- ½ Teaspoon Salt
- ½ Teaspoon Fresh Cracked Black Pepper
How to Make:
- When it’s time to make the quiche, roll out the crust and place into your pie dish. Use a fork to poke a few holes in it and then place in the fridge to chill as you prep the vegetables.
- Preheat oven to 400 degrees.
- Melt butter in a pan and add the onions and a pinch of salt. Sauté over medium/low heat until onions are caramelized, about 15-20 minutes.
- Place mushrooms and asparagus on a sheet pan, drizzle with olive oil and then sprinkle with salt and pepper. Roast in 400 degree oven for 7 minutes.
- Lower oven temperature to 375 degrees.
- Combine eggs, cream, half the shredded cheese, sage, salt, and pepper in a bowl and whisk well to combine.
- Take the crust out of the fridge and build your quiche! Place the remaining half of the cheese on the bottom followed by the onions, mushrooms, and asparagus.
- Bake for 35-45 minutes or until it has just the slightest wobble in the center. Remove from the oven, let cool, and enjoy!