Mushroom & Sweet Potato Shepherd's Pie
Mushroom & Sweet Potato Shepherd's Pie
Elizabeth Almeida
6
15 minutes
30 minutes
English
Dinner
Mushroom and sweet potato shepherd's pie is a comforting and hearty vegetarian twist on the classic British dish.
This recipe is packed with flavorful ingredients like mushrooms and ground beef, as well as hearty vegetables, all topped with a creamy sweet potato mash.
Ingredients
Topping
- 5 Sweet Potatoes
- 1/4 c. Butter
- 1 t. Salt
Filling
- 1# Fat Moon Mushrooms, chopped
- 1 Onion, chopped
- 3/4 c. Steel Cut Oats
- 1 Bay Leaf
- 1 t. Salt
- 1 T. Olive Oil
- 1 large Carrot, chopped
- 1 Celery Stalk, chopped
- 2 Garlic Cloves, minced
- 3/4 c. Vegetable Broth
- 1/4 c. Red Wine
- 1 T. Tomato Paste
- 1 T. Soy Sauce
- 1 t. Smoked Paprika
- 1/4 c Fresh Parsley, chopped
Choose One
- 2# Ground Beef
- 4 c. Garbanzo Beans
- 1# Ground Beef + 2 c. Garbanzo Beans
Directions
Topping
Peel and chop sweet potatoes, then, boil with salt until soft.
Mash sweet potatoes with butter. Set aside.
Filling
Brown Ground beef, if using. Set aside.
Brown mushrooms & onions. Deglaze pan with red wine.
Combine all sauce ingredients and bring to a simmer for 15 minutes.
Assembly
Spread filling in 9x13 pan.
Top with mashed sweet potatoes.
This sounds wonderful and I will certainly make it soon. I think you have more sous chefs than I do if the prep time is 15 minutes!