Seasoned with garlic, salt, pepper, and a little parsley, this fresh pasta is to die for. Broccoli, spinach, and mushrooms provide vitamins and minerals, as well as color, to this simple yet classy dish.
Our friends atVerrill Farmshared their delicious mushroom barley soup with us. It's hearty, nutritious, and chock full of fresh vegetables- perfect for cold and flu season!
Mushrooms are a fantastic meat replacement and make for a nutritious, savory, and filling burger. Paired with fresh, juicy vegetables, these mushroom burgers make for the perfect summer barbecue meal.
Happy Taco Tuesday! If you aren't reading this on a Tuesday, not to fret, because any day is the perfect day for tacos! Check out this refreshingly easy vegan taco option made with fresh, savory mushrooms for dinner this week.
The weekend calls for pizza night. Why not make your own with Fat Moon mushrooms! This recipe comes from @beyondsourdough on Instagram. Check out her page for many more health focused recipes!
This stir fry is a great lunch option when you want a dish with lots of flavor and crunch. Crispy, savory, and full of healthy fats, these noodles are a must-try.
This recipe is a delicious and nutritious meal that will satisfy any craving for a hearty and flavorful dinner. With its combination of protein, vegetables, and healthy carbohydrates, this dish is sure to please any meat lover and health-conscious eater alike. This recipe comes from@beyondsourdough on Instagram. Check out her page for many more health focused recipes.
This chicken cacciatore is made with oyster mushrooms, a light mushroom that goes great in most pasta dishes. You can add shiitake mushrooms for an earthier flavor, too!
Mushroom cream sauce is a wonderfully versatile addition to noodle or meat dishes, and the recipe itself is quite flexible. You can adjust the thickness of your sauce to your liking by simply reducing it in the pan or thinning it out with a little broth. There are no hard and fast rules here, have fun!