Recipes

Adding mushrooms to this ooey-gooey classic adds intense flavor and nutritional benefits. Whether you are pairing this grilled cheese with a homemade soup or enjoying it plain, this sandwich is sure to please all ages.

   This classic comfort food has been dressed up with mushrooms & sweet potatoes as well as a vegetarian option.  Ingredients Topping:  5 swee...

Farmer Elizabeth is always looking for ways to fortify Mac n' Cheese with more vitamins, nutrients, and fiber. You can experiment with flavors of cheese and varieties of mushrooms. We recommend cheddar with shiitake!

This lighter, healthier vegetable lasagna is a delicious, hearty winter food.  Ingredients:  12 Lasagna noodles 2# Sweet potatoes, peeled & th...

Mushrooms add more flavor and nutrition to this classic.  Ingredients 12 lasagna noodles, cooked 1# mozzarella cheese, shredded 1/2 c. Parmesan ch...

For a quick, nutritious, and filling meal, combine the best, local mushrooms with your favorite pasta. This dish is always a hit with mushroom lovers and the leftovers (if there are any!) are amazing!

This started as a quest to win the coveted prize + bragging rights for 'most original' cookie at our friend Karen's holiday cookie swap. Taking a ...

Growing up, Farmer Elizabeth loved that traditional green bean casserole made with canned beans and canned cream of mushrooms soup. A few decades l...

This cheesy quiche is chock full of fresh veggies. With simple yet delicious ingredients, this recipe is a classic crowd-pleaser that the whole family will love. This herbed quiche is the perfect cozy dish for a winter afternoon.

The best flavors of fall come together in this warm, comforting, and nutritious dish. Colorful squash and fresh mushrooms are the stars of this hearty vegetarian entree that is perfect for the colder months.

Here's a yummy mushroom stromboli recipe from our friend Julia Tuladhar at Kitchen Outfitters in Acton, MA. Bonus points if you use your own harvested mushrooms like Julia did!

Seasoned with garlic, salt, pepper, and a little parsley, this fresh pasta is to die for. Broccoli, spinach, and mushrooms provide vitamins and minerals, as well as color, to this simple yet classy dish.