Recipes

  • Seared Ribeye with Sautéed Brussel Sprouts, Shiitakes, and Mashed Cauliflower

    A filling seared ribeye with Brussel sprouts, shiitake mushrooms, and mashed cauliflower.
  • Tuscan Chicken with Mushrooms over Linguini

    A classic Tuscan chicken recipe, the only difference is it's made with Fat Moon's fresh mushrooms!
  • Chicken Cacciatore with Oyster and assorted Mushrooms

    A savory chicken cacciatore recipe made with oyster and assorted mushrooms.
  • BBQ Pulled Mushrooms (Faux Pulled Pork)

    Shredded, BBQ mushrooms are a tasty meatless picnic dish.
  • Grilled Mushrooms

    Is there a better spring meal than mushrooms, asparagus, and salmon on the Big Green Egg? Our local farmstand retailers are selling their own, loca...
  • Mushroom Hand Pies

    We celebrated Pi Day with our homeschool pod with each student making a pie for supper. The Mushroom Farmer contributed these tasty treat, savory treats to the dinner menu. Perfect for a Pi Day snack or dinner whether you are a school-age kid or a math-loving grownup.
  • Shiitake Maple Bacon

    This recipe is simple and delicious as-is. I just like the subtle sweetness that the maple offered to the mushroom marinade.  Whether in the oven or on the stove, these babies are delicious, taking on the flavor of whatever marinade you send their way!
  • Lion's Mane Mushrooms in Garlic Butter

    Cooked just right, any notion that this is fungus goes out the window, and only the perfect vessel for butter and garlic flavor remains. Reminiscent of lobster, try it on a salad with fresh summer corn, cilantro (if you're a cilantro fan) and a squeeze of lime. 
  • Shiitake Mushroom and Leek Cream Sauce

    Mushroom cream sauce is a wonderfully versatile addition to noodle or meat dishes, and the recipe itself is quite flexible. You can adjust the thickness of your sauce to your liking by simply reducing it in the pan or thinning it out with a little broth. There are no hard and fast rules here, have fun!