These cookies stole the show and won 'Most Creative' at the annual Cookie Swap! Start with basic shortbread recipe, cut into the shape of a mushroom, and frost with a maple-flavored glaze. Top with our crispy, sweet Maple-Glazed Mushroom Bits. Essentially a vegetarian maple-bacon donut!
Pickled Mushrooms offer a flavorful way to preserve mushrooms. Serve them on sandwiches or as part of an antipasti platter. Flavored with vinegar, herbs, and aromatics, this is a delicious way to utilize surplus mushrooms.
A staple in many European countries, this go-to light lunch is one of my British husband's favorites. Paired with tea (of course), this mushroom spread on toast is a delicious and nutrient packed snack.
Vegetable shawarma is a delicious and healthy vegetarian version of the classic Middle Eastern dish. This recipe is packed with flavorful vegetables and spices, making it a perfect lunch or dinner option.
Whether it's COVID or just a regular flu/cold bug that's got you down, you might be in need of a warm, healing bowl of soup. We've combined all the flavor of broth with hearty shiitake mushrooms and some nutrient-dense, winter spinach from Farmer Dave's CSA.
We love it when you can eat your artwork! Here is a beautiful way to celebrate spring. We decorated this pan of focaccia bread with cultivated and foraged mushrooms as well as the earliest, edible spring greens from the garden and from our Farmer Dave CSA share. The focaccia recipe was taken from one of our old, favorite cookbooks, Simply in Season, by Mary Beth Lind and Cathleen Hockman-Wert.
This easy, addictive recipe is a toasty, snackable appetizer that can be made ahead. My whole family is now obsessed with this snackable, bite-sized appetizer and gobbles these puffs up right out of the oven
Adding mushrooms to this ooey-gooey classic adds intense flavor and nutritional benefits. Whether you are pairing this grilled cheese with a homemade soup or enjoying it plain, this sandwich is sure to please all ages.
Mushroom and sweet potato shepherd's pie is a comforting and hearty vegetarian twist on the classic British dish. This recipe is packed with flavorful ingredients like mushrooms and ground beef, as well as hearty vegetables, all topped with a creamy sweet potato mash.
Farmer Elizabeth is always looking for ways to fortify Mac n' Cheese with more vitamins, nutrients, and fiber. You can experiment with flavors of cheese and varieties of mushrooms. We recommend cheddar with shiitake!
Mushroom Veggie Lasagna is a delicious and hearty vegetarian dish that is perfect for a comforting dinner. Layers of pasta sheets and a variety of colorful vegetables and mushrooms make this lasagna both flavorful and nutritious.
Mushroom lasagna is a delicious and satisfying vegetarian twist on the classic Italian dish. Layers of lasagna noodles, savory mushrooms, and creamy cheese come together to create a hearty and flavorful meal.
