For a quick, nutritious, and filling meal, combine the best, local mushrooms with your favorite pasta. This dish isalways a hit with mushroom lovers and the leftovers (if there are any!) are amazing!
Taking a little inspo from maple-bacon donuts, we created these maple-glazed mushroom bits to top our maple-glazed shortbread cookies.
How did this idea turn out? Let's just say the mushroom bits had to be hidden from the little hands in the house. Every time I turned around, they were 'snitching' from the bowl on the back of the stove! One kiddo even said, "I would eat a whole pound of mushrooms cooked this way!" Mushroom candy, anyone?
Growing up, Farmer Elizabeth loved that traditional green bean casserole made with canned beans and canned cream of mushrooms soup. A few decades later, the recipe has been updated to a modern version with our own garden beans and organic, gourmet mushrooms.
This cheesy quiche is chock full of fresh veggies. With simple yet delicious ingredients, this recipe is a classic crowd-pleaser that the whole family will love. This herbed quiche is the perfect cozy dish for a winter afternoon.
The best flavors of fall come together in this warm, comforting, and nutritious dish. Colorful squash and fresh mushrooms are the stars of this hearty vegetarian entree that is perfect for the colder months.
Mushroom Stromboli is a delicious and easy-to-make recipe that's perfect for a quick and satisfying meal. A homemade pizza dough is filled with flavorful mushrooms, cheese, and herbs, and then baked to a crispy golden brown.
Seasoned with garlic, salt, pepper, and a little parsley, this fresh pasta is to die for. Broccoli, spinach, and mushrooms provide vitamins and minerals, as well as color, to this simple yet classy dish.
Sautéing oyster mushrooms can often turn them bitter and cause them to loose their delicious flavor. This easy recipe suggests cooking oyster mushrooms in broth, which preserves their light flavor. Toss these mushrooms over homemade sourdough, mix into a creamy pasta dish, or anything else.
Our friends atVerrill Farmshared their delicious mushroom barley soup with us. It's hearty, nutritious, and chock full of fresh vegetables- perfect for cold and flu season!
Mushrooms are a fantastic meat replacement and make for a nutritious, savory, and filling burger. Paired with fresh, juicy vegetables, these mushroom burgers make for the perfect summer barbecue meal.
Craving a lobster roll, but can't make the trip to Cape Cod? Make it at home with lion's mane mushrooms! This is an easy, vegan imitation recipe that will leave people questioning whether it really is made of mushrooms or lobster.
Happy Taco Tuesday! If you aren't reading this on a Tuesday, not to fret, because any day is the perfect day for tacos! Check out this refreshingly easy vegan taco option made with fresh, savory mushrooms for dinner this week.
