Mushroom Ribbon Skewers
Inspired by the Mushroom Yakitori served at Forge & Vine, we created this recipe at home as a delicious, creative way to enjoy King Trumpets.
Mushroom Ribbon Skewers
Elizabeth Almeida
4
30 minutes
15 minutes
Asian
Main
Inspired by Chef Chantelle's Mushroom Yakitori, these skewers a fun and delicious.
Ingredients
- 1# King Trumpet Mushrooms
- 2 T Soy Sauce
- 2 T Mirin
- 2T Garlic-Ginger Paste
- ½ t. Red Chili Flakes
Directions
Slice King Trumpets lengthwise into slabs with a mandolin. Approx 1/8” thick.
Add all ingredients to a skillet. Cover with a lid and simmer for 10 minutes, until mushrooms are soft.
Remove mushroom slices to a plate to cool.
Reduce the liquid to a thick sauce.
Weave mushrooms slices onto skewers.
Grill skewers for 5 minutes/side, until crispy. Baste with reduction.
Serve with rice and fresh veggies.