Providing exceptional organic mushrooms to New England's finest restaurants with harvest-to-delivery freshness and real farming expertise.
Why Chefs Choose Fat Moon Farm
Harvest Timing
We harvest Lion's Mane when the 'teeth' just start forming for optimal texture and shelf life
Harvest Freshness
Our harvest timing gives you better flavor and consistent performance in your kitchen
Growing Knowledge
Our team continually monitors and experiments with growing conditions to achieve the highest quality
meet your farmer
Elizabeth Almeida grew up on a cattle farm in Ohio, where her family grew, canned, and preserved their own food. She combines this traditional farming foundation with scientific practices learned in food science research labs to supply exceptional organic mushrooms to New England chefs and community for over 10 years. Her dedication to food justice and sustainable agriculture drives both her farming practices and deep community involvement.
- Certified organic by Baystate Organics
- Guest lecturer for Cornell's Mycology Program and New Entry Sustainable Farming Program
- Member of Les Dames d'Escoffier New England Green Tables Chapter
- Founder of Westford Community Garden and Flowers to Empower nonprofit
- Commonwealth Unsung Heroine award recipient (2020) for her service on the Westford Select Board
Three ways to enjoy our mushrooms
For restaurants and Chefs
Wholesale partnerships and direct supply
- Custom varieties and harvest timing
For retail partners
Specialty stores and markets
Professional packaging and support