Grilled Mushrooms
Grilled Mushrooms
Elizabeth Almeida
4
120 minutes
30 minutes
American
Dinner
Is there a better spring meal than mushrooms, asparagus, and salmon on theBig Green Egg? Our local farmstand retailers are selling their own, local asparagus this time of the year. Our favorite fishmonger,Svenfish, delivers fresh fish to our door every Friday afternoon, including lovely Faroe Island salmon, which we prepared using Cook's Illustrated's recipe forHot Smoked Salmon. Enjoy!
Ingredients
- 1# Assorted Fat Moon Mushrooms, chopped
- 4T Olive Oil
- 2T Lemon Juice or Bragg's Amino Acids
Directions
Chop mushrooms into bit size pieces.
Mix olive oil and lemon juice (or Bragg's) and toss with the mushrooms. Allow to marinate for 30 minutes to 2 hours.
Heat grill to 350 degrees F.
Grill mushrooms on a piece of foil or a veggie rack for 20 - 30 minutes.