Cooked just right, any notion that this is fungus goes out the window, and only the perfect vessel for butter and garlic flavor remains. Reminiscent of lobster, try it on a salad with fresh summer corn, cilantro, and a squeeze of lime.
Mushroom cream sauce is a wonderfully versatile addition to noodle or meat dishes, and the recipe itself is quite flexible. You can adjust the thickness of your sauce to your liking by simply reducing it in the pan or thinning it out with a little broth. There are no hard and fast rules here, have fun!
