Seasoned with garlic, salt, pepper, and a little parsley, this fresh pasta is to die for. Broccoli, spinach, and mushrooms provide vitamins and minerals, as well as color, to this simple yet classy dish.
Sautéing oyster mushrooms can often turn them bitter and cause them to loose their delicious flavor. This easy recipe suggests cooking oyster mushrooms in broth, which preserves their light flavor. Toss these mushrooms over homemade sourdough, mix into a creamy pasta dish, or anything else.
Our friends atVerrill Farmshared their delicious mushroom barley soup with us. It's hearty, nutritious, and chock full of fresh vegetables- perfect for cold and flu season!
Mushrooms are a fantastic meat replacement and make for a nutritious, savory, and filling burger. Paired with fresh, juicy vegetables, these mushroom burgers make for the perfect summer barbecue meal.
Happy Taco Tuesday! If you aren't reading this on a Tuesday, not to fret, because any day is the perfect day for tacos! Check out this refreshingly easy vegan taco option made with fresh, savory mushrooms for dinner this week.
This stir fry is a great lunch option when you want a dish with lots of flavor and crunch. Crispy, savory, and full of healthy fats, these noodles are a must-try.
This recipe is a delicious and nutritious meal that will satisfy any craving for a hearty and flavorful dinner. With its combination of protein, vegetables, and healthy carbohydrates, this dish is sure to please any meat lover and health-conscious eater alike. This recipe comes from@beyondsourdough on Instagram. Check out her page for many more health focused recipes.
This chicken cacciatore is made with oyster mushrooms, a light mushroom that goes great in most pasta dishes. You can add shiitake mushrooms for an earthier flavor, too!
BBQ pulled mushroom is a vegetarian version of the classic pulled pork recipe. This recipe is a great option for vegetarians, vegans, or anyone looking for a healthier alternative to traditional BBQ fare. It's also easy to make and perfect for a summer barbecue or a casual weeknight dinner.
Is there a better spring meal than mushrooms, asparagus, and salmon on the Big Green Egg? Our local farmstand retailers are selling their own, local asparagus this time of the year. Our favorite fishmonger, Svenfish, delivers fresh fish to our door every Friday afternoon, including lovely Faroe Island salmon, which we prepared using Cook's Illustrated's recipe for Hot Smoked Salmon. Enjoy!
We celebrated Pi Day with our homeschool pod with each student making a pie for supper. The Mushroom Farmer contributed these tasty treat, savory treats to the dinner menu. Perfect for a Pi Day snack or dinner whether you are a school-age kid or a math-loving grownup.
This recipe is simple and delicious as-is. I just like the subtle sweetness that the maple offered to the mushroom marinade. Whether in the oven or on the stove, these babies are delicious, taking on the flavor of whatever marinade you send their way!
