Happy December mushroom lovers!
Fat Moon Farm is excited to welcome the month of December with The 12 Days of Mushrooms.
For the first 12Â days o...
The wait is over! Farmer Elizabeth's Holiday Gift Guide is here!
 Fat Moon Farm is a female owned business. We grow fresh, organic mushrooms susta...
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Today on the Fat Moon Farm blog, we are going to introduce you to the easiest, freshest, and tastiest ways to reap the benefits of Lion’s Mane m...
As our summer season winds down, we invite you to join us for our first Oysterpalooza! For ten days on social media and in our emails, we'll feature and celebrate the lovely Blue Oyster Mushroom, the workhorse and hero of our summer mushroom production!
You may have noticed more of these in our recent mixes and CSA shares. This is because they are the most tolerant of the summer temperatures, giving us consistent yields right through this heat wave.
After you've finished harvesting your mushrooms, you might be wondering what to do now. Oyster Mushrooms lend themselves to tissue cultures, a fun way to expand your oyster mushroom mycellium onto new substrate. Try it out today!
You've cared for your mushroom grow block, maybe even attempted to grow a second flush of mushrooms! Now what? What do you do with this ten pound block of sawdust and grain sitting on your kitchen counter? Use it as compost!
Growing mushrooms at home is fun when done correctly, so follow along to find out how to do so! Follow these 5 tips to grow the freshest, best tasting mushrooms out there.
Growing mushrooms at home is an exciting activity when done properly. Be sure to follow these tips and tricks in order to have the highest possible 'shroom yield!
