As our summer season winds down, we invite you to join us for our firstOysterpalooza! For ten days on social media and in our emails, we'll feature and celebrate the lovely Blue Oyster Mushroom, the workhorse and hero of our summer mushroom production!
You may have noticed more of these in our recent mixes and CSA shares. This is because they are the most tolerant of the summer temperatures, giving us consistent yields right through this heat wave.
After you've finished harvesting your mushrooms, you might be wondering what to do now. Oyster Mushrooms lend themselves to tissue cultures, a fun way to expand your oyster mushroom mycellium onto new substrate. Try it out today!
You've cared for your mushroom grow block, maybe even attempted to grow a second flush of mushrooms! Now what? What do you do with this ten pound block of sawdust and grain sitting on your kitchen counter? Use it as compost!
Growing mushrooms at home is fun when done correctly, so follow along to find out how to do so! Follow these 5 tips to grow the freshest, best tasting mushrooms out there.
