We'd love to partner with your farm to offer a mushroom CSA add-on alongside your vegetable or meat CSA share. It’s a win-win for all.
Partnering with us involves easy coordination, year-round variety, and guaranteed sales for your farm. We make it simple to offer a mushroom add-on share. Read on to discover how.
Growing mushrooms from spores is a challenge worth taking on for experienced mushroom connoisseurs! Learn more below about growing your very own mushrooms from spores.
As our summer season winds down, we invite you to join us for our firstOysterpalooza! For ten days on social media and in our emails, we'll feature and celebrate the lovely Blue Oyster Mushroom, the workhorse and hero of our summer mushroom production!
You may have noticed more of these in our recent mixes and CSA shares. This is because they are the most tolerant of the summer temperatures, giving us consistent yields right through this heat wave.
After you've finished harvesting your mushrooms, you might be wondering what to do now. Oyster Mushrooms lend themselves to tissue cultures, a fun way to expand your oyster mushroom mycellium onto new substrate. Try it out today!
