BBQ pulled mushroom is a vegetarian version of the classic pulled pork recipe. This recipe is a great option for vegetarians, vegans, or anyone looking for a healthier alternative to traditional BBQ fare. It's also easy to make and perfect for a summer barbecue or a casual weeknight dinner.
This recipe is simple and delicious as-is. I just like the subtle sweetness that the maple offered to the mushroom marinade. Whether in the oven or on the stove, these babies are delicious, taking on the flavor of whatever marinade you send their way!
Cooked just right, any notion that this is fungus goes out the window, and only the perfect vessel for butter and garlic flavor remains. Reminiscent of lobster, try it on a salad with fresh summer corn, cilantro, and a squeeze of lime.
